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Mandarins: harvest and sale period of the Italian mandarin - elcriso.it

Mandarins: harvest and sale period of the Italian mandarin - elcriso.it


TIME OF HARVEST AND SALE OF ITALIAN FRUIT

MANDARINS

Mandarins together with clementines are species that are grown in temperate and warm climates with good irrigation facilities, with medium-textured, fertile, deep and well-drained soils.

Botanical classification


Family: Rutaceae
Kind: Citrus
Species: Citrus reticulata (tangerine)

Main varieties of mandarin


The main varieties of mandarin are: avana, late ciaculli, late concad'oro;

Main production regions


The main mandarin production regions are: Campania, Puglia, Basilicata, Calabria, Sicily, Sardinia;

Average yields per hectare


The average yields per hectare (10,000 m2) of mandarins are: 200-250 quintals / ha.

Preservation after collection pending sale


Storage after harvesting of the mandarins pending sale is in the refrigerator with temperatures between 4 and 7 ° C and relative humidity of 90% for up to six weeks.


Video: 5 Tips How to Grow a TON of Mandarins on Just One Tree Organically