Mandarins: harvest and sale period of the Italian mandarin - elcriso.it
TIME OF HARVEST AND SALE OF ITALIAN FRUIT
Mandarins together with clementines are species that are grown in temperate and warm climates with good irrigation facilities, with medium-textured, fertile, deep and well-drained soils.
Species: Citrus reticulata (tangerine)
Main varieties of mandarin
The main varieties of mandarin are: avana, late ciaculli, late concad'oro;
Main production regions
The main mandarin production regions are: Campania, Puglia, Basilicata, Calabria, Sicily, Sardinia;
Average yields per hectare
The average yields per hectare (10,000 m2) of mandarins are: 200-250 quintals / ha.
Preservation after collection pending sale
Storage after harvesting of the mandarins pending sale is in the refrigerator with temperatures between 4 and 7 ° C and relative humidity of 90% for up to six weeks.