Parsley decoction

Parsley decoction

How it is prepared

To make an excellent parsley-based decoction we can also use the roots, as well as the leaves of this interesting plant.

The first thing to do is obviously to get the ingredients: six grams of parsley roots and 100 ml of water.

Bring the entire mixture to a boil and leave it on the stove for at least twelve minutes.

After filtering, we can safely drink it, up to a maximum of three cups throughout the day.

It is a particularly effective remedy to combat dropsy, especially due to the remarkable diuretic properties of parsley.

Beneficial effects

First of all, it must be emphasized that the parts of the parsley plant that are most used are not only the leaves, but there are also the roots and seeds.

Precisely these last parts of the plant are characterized by expressing a decidedly stronger action from the diuretic point of view compared to what happens, however, for the leaves.

Inside the parsley roots and seeds we can also easily find that particular essential oil which, among other things, causes the strong aromatic smell that distinguishes this plant.

Parsley seeds, on the other hand, are characterized by having purely carminative properties: in a nutshell, they perform a beneficial function that allows to eliminate gastrointestinal gases and should be used in the same way as fennel seeds.

The decoction of parsley it can also be used to carry out a purely detoxifying action, since it mainly affects the functioning of the kidneys.

It is thought that parsley is able to carry out a purifying activity on the kidneys, in such a way as to give adequate prevention to various diseases that affect these very important organs.

The fresh leaves of parsley, after being pounded, can be used externally to combat purulent ophthalmias.

  • Vegetables to be planted in clayey soil

    hi I have a small garden of about 10 m² with clayey soil and I have planted in small quantities: Basil, watermelons, peas, peppers, onions, tomatoes, parsley, beans. I wanted to know ...
  • Parsley

    Always present on the table of Italians, parsley is not only a faithful companion for the flavoring of dishes, but also a powerful medicinal plant and a precious phytotherapeutic resource ...
  • Vegetable garden balcony

    The balcony garden is an agricultural practice with gratifying 'do-it-yourself' management that is easy to access to obtain a minimum of healthy and cheap production of aromatic herbs and vegetables in the city ...
  • White fly on parsley

    On my balcony in Rome every year I sow parsley in pots that are born and grow well, but then small white spots form that lead to their death. I add that when these appear ...


An excellent remedy to combat scurvy is certainly to prepare a good decoction of parsley: the first thing to do is to get the roots of this plant (for a quantity between sixty and ninety grams), to be poured inside. of two liters of water.

At this point we can boil this compound for about an hour, and then use it very effectively to counteract scurvy.

An extremely powerful decoction based on parsley, can be particularly useful for countering anasarca or diffuse edema, which vanishes after an excellent diuresis using the decoction.

To make this last decoction, we must have about one hundred grams of fresh parsley roots and a liter of water.

The decoction of parsley it is also characterized by being extremely useful for a beneficial action on the kidneys: in this case it is necessary to obtain 500 ml of water, a few parsley leaves (which still have the stem), a tablespoon of dried goldenrod leaves and a tablespoon of dried horsetail plant.

Chop and chop the parsley, pour it into the water and bring it to boiling temperature, then lower the heat and let it boil for another three minutes.

At this point add the goldenrod and horsetail leaves to the mixture and let it boil for a few more minutes.

Finally, let the mixture rest for at least ten minutes, inserting a lid over the saucepan and filter the preparation.

In this way we have obtained an excellent detoxifying decoction, which can be made sweeter by adding a teaspoon of honey.

It is recommended to drink this decoction based on parsley leaves once during the day for a minimum of two weeks.

The decoction made with parsley leaves it can also be particularly useful for the treatment of all those manifestations that derive from alcoholism.

We need to get the following ingredients: fifty grams of parsley leaves, 100 ml of water, a piece of orange peel and lemon peel.

Pour all the ingredients into a saucepan filled with 100 ml of water and then bring the mixture to a boil for at least a quarter of an hour, so that, thanks to the phenomenon of evaporation, the liquid part can be halved.

Finally, we carry out the filtering, obviously using a special tool and then pour the decoction into the cup: in case you want to keep it for an urgent need, it is advisable to pour it into bottles.

Parsley decoction: Warnings

It is always necessary to be very careful and take parsley-based decoctions with caution in case the person suffers from kidney problems, since this plant is able to affect especially this organ.

Furthermore, we must not forget to use parsley with great care, avoiding any type of excess: in fact, all those compounds that are prepared using parsley, can cause intoxication if they are taken at extremely high doses.

  • A ancient remedy is natural that the grandmother he used to prepare to calm toothache by exploiting the sedative properties of parsley with the analgesic properties of cloves.

    Boil a cup of water with 1 teaspoon of parsley seeds and 1 teaspoon of cloves for 10 minutes.
    Leave to cool.
    Apply a cotton ball soaked in the decoction on the aching tooth and leave for 2 hours.
    If necessary, repeat the application.

    Parsley: properties, uses and contraindications

    Parsley is one aromatic plant rich in properties which must never be missing in our home garden. But what are the uses and the any contraindications of this fragrant and tasty herb?

    Parsley is part of the Umbelliferae family and is typical of the Mediterranean areas where the climate is mild and sunny. Italy is a country where a lot of parsley is produced and consumed, often used in our kitchens to make first and second courses richer and tastier but also appreciated as ingredient in sauces, smoothies or detox juices.

    To always have it fresh and at hand, get it a plant that you can keep in the garden or on the balcony and make it grow luxuriantly by following a few simple tricks.


    Parsley it is very rich in vitamins in particular the C, A, K, folic acid and other B vitamins but also boasts the presence of minerals including potassium, calcium and iron.

    It has been seen how this aromatic herb has a positive effect on the functions of the liver helps in the purification of the body. It can then be useful for keep your blood sugar under control and therefore prevent the onset of type 2 diabetes as well as for rregulate pressure.

    It is then a excellent diuretic which can help with water retention and promote weight loss. Also rich in antioxidant substances like flavonoids (as well as vitamin C itself) it counteracts the action of free radicals and has a good anti-inflammatory effect.

    Parsley is also rich in beta-carotene (precursor of vitamin A), an antioxidant substance particularly useful for the health of the skin and eyes.
    If used raw it is capable of help digestion and reducing the production of intestinal gas, thanks to the presence of iron can then help to counteract situations of slight anemia. Finally, a moderate but daily use of parsley stimulates and strengthens the immune system and also showed an antitumor action.


    The saying is famous "Be like parsley" or rather being a bit everywhere. This saying comes from the fact that parsley it goes well with everything and it is used in a very real way versatile in the kitchen.

    It can be added for example to the preparation of rice salads or cold pasta in summer but also as a condiment to make potatoes, carrots, courgettes or other boiled or steamed vegetables tastier. Then there are those who use it in addition to basil to prepare a homemade pesto or for make a green sauce perhaps combined with other ingredients such as capers, olives, garlic, oil, etc.

    Lhe recipe of salsa verde and some of its variations LA can be experimented, for example, when you have guests for dinner.

    It is also an important ingredient in the preparation of chickpea hummus and homemade vegetable nut. We also recommend that you try a detox juice based on parsley, carrots and apple, here the recipe. Parsley, in combination with the other ingredients, helps the body recover energy and get rid of accumulated toxins.

    An important tip is to use parsley raw as much as possible, perhaps adding it to the dishes at the end of cooking. Only in this way this aromatic herb will be able keep all its properties intact, in particular the quantity of vitamin C which is thermolabile, that is sensitive to high temperatures which therefore tend to destroy it.

    If you have a parsley plant in the garden or in the vegetable garden on the balcony you can also collect the leaves and freeze them fresh inside special containers or choose to dry them by keeping them in the open air for a few days and only then place them in a glass jar to store and use them as needed.

    Even one can be made with parsley leaves herbal tea with diuretic and purifying properties. The same infusion can also be used to make hair softer and shinier by simply replacing it with water in the last rinse or to use as a facial tonic. Preparing it is very simple: get a small bunch of parsley and after having chopped both the leaves and the stems, put everything in boiling water, leaving it to infuse for 5-10 minutes, strain, add a little lemon and drink.


    Parsley has no major contraindications if you use it regularly without exaggerating. Recommended moderate consumption only during pregnancy given the abortive properties of this vegetable that stimulates uterine contractions and during breastfeeding. It is certainly not a few chopped parsley leaves on your favorite dishes that create problems, obviously we are talking about large doses or the use of herbal tea. Also not recommended for those with kidney problems.

    Francesca Biagioli

    Electric mobility: to the “cities of 15 minutes” with fewer cars and more scooters and e-bikes

    Refurbished is better! The best products to buy regenerated (for you and the environment)

    Caviro launches Innesti, the e-magazine that promotes a new culture of sustainability

    Did you find a rare coin? Try selling it online with these tricks (and precautions)

    Like having a green lawn that is always in order, to make the whole neighborhood envious

    Materials Needed

    Some information on parsley
    In botany, parsley is known as Petroselinum sativum.
    It is an aromatic herb rich in vitamins (ascorbic acid, carotenoids and tocopherol) and minerals (calcium, iron, sulfur, copper, phosphorus). Parsley boasts diuretic, carminative, emmenagogic (to combat problems related to the menstrual cycle), vasodilating and remineralizing properties.
    Also, chewing on a few leaves of parsley seems to be a good remedy for fighting bad breath.
    Due to its properties, it is used to treat water retention, anemia, dyspepsia, gout and liver disorders.
    Parsley is contraindicated in pregnancy, and in the presence of renal inflammation, edema and renal and cardiac dysfunction.

    Storage in the fridge
    At this stage, the parsley can be kept in the fridge for 2-3 days, in a plastic bag. Those who want to extend the shelf life for a few days can immerse the parsley stalks in a jar of water and keep it in the fridge for a week.

    Video: Parsley Uses and Health Benefits - Properties, Benefits and Contraindications of Parsley